| |
| Drink Guide |
| |
| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |
| |
| Page: 1 2 3 4 Next>> |
| |
P.H.
Layer | 0.5 oz. Southern Comfort®
0.5 oz. Amaretto
0.5 oz. Pineapple Juice
1 dash Lime Juice
|
| |
P.T.O.
Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. | 1 1/2 oz. Dark Rum
1/2 oz. Vodka
1/2 oz. Triple Sec
2 oz. Orange Juice
1 Orange Slice
|
| |
PAC MAN
Add grenadine, lemon juice and bitters to collins glass filled with ice. Top with ginger ale. Notch an orange slice and slide down side of glass. | 2 tsp. Lemon Juice
1 tsp. Grenadine
1 dash Bitters
Top With Ginger Ale
|
| |
PACIFIC SUNSHINE
mix with cracked ice and pour, with ice, into chilled parfait or hurricane glass with a salted rim, garnish with lemon wheel | 1 1/2 oz. Jose Cuervo® Tequila
1 1/2 oz. Blue Curacao
1 1/2 oz. Sour Mix
1 dash Bitters
|
| |
PADDLES
Stir Well
| 1 Part Grain Alcohol
1 Part Coca Cola®
|
| |
PADDY COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Irish Whiskey
1 1/2 oz. Sweet Vermouth
1 dash Bitters
|
| |
PAINTBOX
add ingredients to shot glass - don't mix. Bottoms up! | 1 shot Banana Liqueur
1 shot Blue Curacao
1 shot Cherry Liqueur
|
| |
PAJAMA JACKHAMMER
Mix all ingredients and serve with shaved ice. | 3 oz pineapple Guava juice
1 oz Vodka (Absolut)
1 oz Blue Curacao
1 oz Peach Schnapps
|
| |
PALM BEACHER
Pour all ingredients over ice in a glass. Stir. | 1 oz. Myer's® Dark rum
1/4 oz. Amaretto
6 oz. Orange Juice
|
| |
PALMER COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 2 oz. Whiskey
1/2 tsp. Lemon Juice
1 dash Bitters
|
| |
PALMETTO
Fill glass with ice and all ingredients. Stir. | 2 dashes Orange Bitters
1.5 oz. Light Rum
0.5 oz. Sweet Vermouth
|
| |
PAMELA
Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink. | Vodka
Tonic Water
cucumber slices
|
| |
PAN GALACTIC GARGLE BLASTER
Take a pintglass (= approx. 0.5 litres) Put the Tia Maria, the vodka and the cherry brandy together. Add a dash of lime juice. Fill the rest of the glass up with (50% - 50%) with dry cider and 7 -up Add ice cubes. | 35 cl. Tia Maria®
35 cl. Vodka
17.5 cl. Cherry Brandy
1 dash Lime Juice
1/2 glass 7 Up
1/2 glass Apple Cider
4 Ice
|
| |
PAN GALACTIC GARGLE BLASTER #2
Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick. | 70 ml. Champagne
20 ml. Vodka
10 ml. Blue Curacao
1 Sugar cube soaked in Angostura Bitters
1 Cocktail Onions
|
| |
PAN GALACTIC GARGLE BLASTER (4)
Mix all ingredients together and pour over ice(if desired).DRINK WITH CAUTION!!! | 1 oz. Vodka
1 oz. Rum
1 oz. Gin
1 oz. Brandy
6 oz. Lemon Lime soda
|
| |
PAN GALACTIC GARGLE BLASTER (ZAPHOD'S)
Fill the glass, mug or whatever about 3/4 with ice. Then, add the J.D., Schnapps and Curacao. Fill up the rest of the glass with orange juice, and stir. | 1 oz. Jack Daniel's®
1/2 oz. Peach Schnapps
1/2 oz. Blue Curacao
|
| |
PAN GALACTIC GARGLE-BLASTER (3)
[optional: 1 dash grenadine] Made in a stadium cup; modify to taste: Mixed with ginger ale, topped with stemmed maraschino cherries. | 1.5 shots Rum
0.333 shot Triple Sec
0.5 shot Curacao
1 dash Bitters
A Little Gin
|
| |
PAN GALACTIC GARGLEBLASTER (3)
shake with ice, pour into a collins glass. garnish with cherry. This is mentioned in the book "The Hitchhiker's Guide to the Galaxy" by Douglas Adams. His recipe calls for slightly more exotic ingredients. | 2 Rum
2 Jose Cuervo® Tequila
2 Apricot Brandy
1 Grenadine
5 oz. Orange Juice
|
| |
PANAMA
Shake well, Serve over ice | 1 1/2 oz. Jamaican Rum
1/2 oz. Creme de Cacao
1/2 oz. Heavy Cream
|
| |
PANAMA COCKTAIL
Shake all ingredientswith ice, strain into a cocktail glass, and serve. | 1 oz. Brandy
1 oz. Light Cream
1 oz. White Creme de Cacao
|
| |
PANAMA DELUXE
Shake all ingredients together, serve in a tumbler over ice. | 1 Part Vodka
1 Part Kahlua®
1 Part Creme de Cacao
2 Parts Cream
|
| |
PANCAKE
Add cinnamon schnapps,Spoon on Irish creamtop with creamEnjoy! | 1 Cinnamon Schnapps
1 Part Whipped Cream
1 Irish Cream
|
| |
PANTS ON FIRE
Add 1/2 & 1/2 and shake. Should be pink. pour into shot glass. | 1 oz. Banana Liqueur
1 oz. Grapefruit Juice
1 oz. Orange Juice
1 oz. Strawberry Schnapps
1 oz. Vodka
|
| |
PANTY QUIVER
Pour over ice and chill completely....strain into shot glass, shoot, and enjoy!
| 1 oz. Jägermeister®
1 oz. Blackberry Brandy
|
| |
PAPA JOHN
Mix all ingredients in a blender, and then pour over ice. | 4 oz. Grapefruit Juice
1 Lemon
1 Lime
6 oz. Rum
0.5 Maraschino
|
| |
PARADISE COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Apricot Brandy
3/4 oz. Gin
Juice of 1/4 Orange
|
| |
PARALYZER #1
Built in a 8-10 oz zombie or collins glass,over ice .First add the tequilla, vodka & kahlua.fill glass 1/2 full with coke,then top with light cream or milk.There is no garnish. but stir gently with straw. | 1/2 oz. Jose Cuervo® Tequila
1/2 oz. Vodka
1/2 oz. Kahlua®
4. oz. Light Cream
4 1/2 oz. Coca Cola®
|
| |
PARALYZER (3)
Add vodka and Kahlua in a medium sized glass, fill just a lil' bit more then half way with Coke, and add cream or milk to the top. Stir....Careful, too much Coke and too little cream/milk will cause it to curdle!! Can also substitute Root beer for the Coke to make a Root beer Paralyzer. YUM YUM YUM!!!!!
| 1 oz. Vodka
1 oz. Kahlua®
|
| |
PARIS BURNING
Pour both ingredients together in a brandy snifter, place in a microwave for 15 seconds and consume!
| 3 oz. Chambord
3 oz. Hennessy®
|
| |
PARISETTE
Pour grenadine syrup over some ice cubes in a large tumbler. Stir. Fill up with cold milk. Stir again, serve with a drinking straw. | 1 tsp. Grenadine
Milk
|
| |
PARISIAN BLONDE
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Jamaica Rum
3/4 oz. Triple Sec
1/4 oz. Light Cream
|
| |
PARISIAN COCKTAIL
shake with ice, strain into a cocktail glass. | 1 1/2 oz. Gin
1 oz. Vermouth
3 dashes Creme de Cassis
|
| |
PARTY DEATH
Just mix them together, softs first, then the vodka. Serve ice cold. | 1 measure Absolut Citron®
2 measures Schweppes® russian
4 measures Schweppes® lemon
|
| |
PASSCACK VALLEY ORGASM
Put in iced shaker and mix well, strain in to a Highball glass | 1 oz. Vodka
1/2 oz. Amaretto
1/2 oz. Kahlua®
|
| |
PASSION
Shake well and serve over ice in a collins glass.
| 1.5 oz. Malibu Coconut Rum
1.5 oz. Rum
To Taste Pineapple Juice
To Taste Sweet & Sour mix
1 tsp. Sugar
1 dash Lemon Lime soda
|
| |
PASSION BEACH
Shake all ingridients with ice, strain into ice filled highball glass, add some nice fresh fruit on the rim of the glass. | 3 cl Passoa
2 cl Peachtree schnapps
2 cl Bacardi limon
8 cl Grapefruit Juice
2 cl Orange Juice
|
| |
PASSION PUSSY
Shake. Serve on the rocks | 2 oz. Heavy Cream
1/8 oz. Grenadine
1 1/2 oz. La Grande Passion Liqueur
|
| |
PAT QUINN FLOAT
Pour the orange pop/soda into a mixing glass and then the scotch whiskey. Shake or stir. Scoop some ice cream into a short, wide glass. Pour the scotch and orange pop/soda into this glass. | 1 oz. Scotch
4 oz. Orange Soda
3 Scoops Ice Cream
|
| |
PATRIA COLADA
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and sprinkle with Shaved Coconut. | 1 oz. Light Rum
1 oz. Spiced Rum
1 oz. Passion Fruit Concentrate
1 oz. Coconut Cream
1 cup Crushed Ice
|
| |
PATRIOT
Throw all the liquor into a shaker with ice, shake well then pour into a big cup then add the fruit juice and grenadine, mix,and enjoy. I say cup because by the end of this cocktail you may end up dropping whatever is in your hand. Enjoy
| 1 oz. Rum
1 oz. Gin
1 oz. Vodka
1 oz. Rum
0.5 oz. Grain Alcohol
2 oz. Grapefruit Juice
2 oz. Orange Juice
1 oz. Grenadine
|
| |
PATSY MIX
Pour in Brandy and Babycham on ice | 1/2 oz. Brandy
2 oz. Babycham
|
| |
PEACEFUL TREASURE
Pour all ingredients over ice in a glass. Stir. | 1 oz. Myer's® Dark rum
4 oz. Orange Juice
3/4 oz. Lemon Juice
1 tsp. Simple Syrup
1 dash Grenadine
|
| |
PEACH MARGARITA
Pour tequila, peach schnapps, and sweet & sour over ice. Add grenadine and stir slightly. The drink should fade from yellow to red. You can also put ingredients in a blender with ice for a frozen version. | 1 oz. Jose Cuervo® Tequila
1 oz. Peach Schnapps
1 oz. Sweet & Sour mix
dash Grenadine
|
| |
PEACH 200
Poor the Koskenkorva Peach in a glas, fill up with Coke and stir. To be served cold, but without ice. | 3 oz. Koskenkorva Peach
Coca Cola®
|
| |
PEACH BESEECH
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into Collins glass. | 1 oz. Vodka
1.5 oz. Peach Schnapps
0.5 oz. Creme de Cacao
3 oz. Milk
|
| |
PEACH BOWL
Mix in highball glass. Stirr. Garnish with slice of orange. | 1 Part Peach Schnapps
2 Parts Orange Juice
|
| |
PEACH DEATH
Pour ingredients on the rocks and enjoy. | 3/4 oz. Vodka
3/4 oz. Peach Schnapps
3/4 oz. Amaretto
|
| |
PEACH FLIP
Peel and dice the peaches, blend with ice until smooth. | 2 oz. Vodka
1 oz. almond extract
3 tsp. Lemon Juice
2 Peaches
3 oz. Crushed Ice
|
| |
PEACH FUZZ
shake with ice, pour into a highball glass. | 1 1/2 oz. Peach Schnapps
1 1/2 oz. Cranberry juice
|
| |
PEACH MARGARITA
Pour the Salt into a saucer wider than your Margarita glass (or Cocktail glass). Rub a Lime Wedge around the rim of the glass. Save the Lime Wedge for a garnish. Dip the glass into the Salt and coat the rim with the Salt. Fill a shaker half full with | 1.5 oz. Jose Cuervo® Tequila
0.5 oz. Peach Schnapps
0.5 oz. Triple Sec
1.5 oz. Lime Juice
Coarse Salt
|
| |
PEACH PASSION
pour ingredients into a martini glass and stir. Garnish with little swords and cocktail umbrellas. Toast: | 1 oz. Orange Soda
2 oz. Peach Schnapps
|
| |
PEACH PUNCH
Blend until frozen (with crushed ice). Garnish with fresh peach. | 1/3 oz. Captain Morgan's Spiced Rum®
1/2 oz. Peach Schnapps
2 oz. Piña Colada Mix
4 oz. Orange Juice
|
| |
PEACH SANGAREE
Pour brandy into a highball glass over ice cubes. Fill glass with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. | 2 oz. Peach Brandy
1 tsp. Port
Carbonated Water
Nutmeg
|
| |
PEACH TART
shake with ice, strain into a shot glass. | 1 oz. Peach Schnapps
1/2 oz. Lime Juice
|
| |
PEACH TEQUILA
Pour ingredients into collins glass filled with ice. Add lime juice. Stir and drop lime slice into drink. | 1 1/2 oz Tequila (Casa Noble)
4 oz Peach juice
4 oz Pineapple Juice
1 slice Lime
|
| |
PEACH VELVET
Blend with ice until smooth, or just serve over ice. | 1 1/2 oz. Peach Brandy
1 oz. Creme de Cacao
1 oz. Heavy Cream
Crushed Ice
|
| |
PEACHFUZZ
Serve in lowball glass. | 1 Part Peach Schnapps
1 Part Cranberry juice
|
| |
PEACHTREE SQUARE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 0.5 oz. Vodka
0.5 oz. Peach Schnapps
0.5 oz. Creme de Cacao
0.5 oz. Cream
|
| |
PEANUT BUTTER CHOCOLATE CHIP COOKIE
Shake with ice and strain over ice in a highball glass. | 1 Part Frangelica
1 Part Tia Maria®
1 Part Kahlua®
|
| |
PEARL DIVER
Mix all three in a shot glass. | 1 Midori®
1 Pineapple Juice
1 Malibu Coconut Rum
|
| |
| Page: 1 2 3 4 Next>> |
| |
| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |