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| Drink Guide |
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| # A B C D E F G H I J K L M N [O] P Q R S T U V W X Y Z |
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| Page: 1 |
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O.J. COMFORT
Pour Southern Comfort into tall glass over ice. Fill with orange juice. Stir. Add wedge of orange., Straight off of a bottle of Southern Comfort. | 1 1/2 oz. Southern Comfort®
Orange Juice
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OATMEAL COOKIE
Mix and pour into shot glass., Submitted by HeinzT via America Online | 1/2 shot Cinnamon Schnapps
1/4 shot Baileys Irish Cream®
Splash Kahlua®
Splash Frangelico
Splash Cream
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OATMEAL COOKIE (3)
Place ingredients into shaker with ice. Shake to mix. Strain into cordial glass.
| 1 oz. Butterscotch Schnapps
1 oz. Irish Cream
0.5 oz. Cinnamon Schnapps
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OATMEAL RAISIN COOKIE
Equal parts. All ingredients are measured equally in no particular order. | 1/5 shot Jägermeister®
1/5 shot Goldschlager®
1/5 shot Bacardi 151®
1/5 shot Kahlua®
1/5 shot Baileys Irish Cream®
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OCEAN DRIVE
Pour liquour first over ice. Add juices cranberry last down side of glass. | 1.25 oz. Malibu Coconut Rum
0.75 oz. Curacao
1 Orange Juice
1 Pineapple Juice
1 Cranberry juice
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ODESSA PEACH
pour ingredients over shaved ice in a shaker, swirl to chill, serve "up" in a chilled
martini glass garnished with assorted fruit. has been described as a drink like a
woman's breast -- one
| 1.5 oz. Peach Brandy
1 oz. Vodka
0.5 oz. Triple Sec
2 Splashes Chartreuse
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OGRE DRINK
Put all ingred. in a bleander and blend untill smooth. Pour into a beer mug and enjoy | 2 Scoops Vanilla Ice Cream
3 oz. Malibu Coconut Rum
4 oz. Coca Cola®
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OIL SLICK
float the Jagermeister on the rumple
| 0.5 oz. Jägermeister®
0.5 oz. Rumple Minze®
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OLD DIRTY SURPRISE
mix vodka, melon liqeur, and limon and top w/pineapple juice | 0.5 oz. Melon liqueur
1 oz. Pineapple Juice
0.5 oz. Bacardi Limon Rum®
1 oz. Vodka
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OLD FASHIONED
Pour bitters and water into an old fashioned glass. Add sugar and muddle well with a bar spoon or teaspoon. Add whiskey and stir. Add ice cubes. Twist a lemon peel over the drink and drop into glass. Garnish with an orange slice and cherry. | 2 dashes Angostura Bitters
1 Maraschino Cherry
0 Ice
1 Lemon Twist
1 Orange Slice
2 oz. Rye
1 tsp. Sugar
1 tsp. Water
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OLD GROANER
shake with ice, pour into an old fashioned glass. | 2 oz. Canadian Whiskey
1/2 oz. Amaretto
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OLD PALE
Put several ice cubes in mixing glass. Add all ingredients, stir, and pour into chilled glass. | 1 oz. Peppermint Schnapps
1 tsp. Strawberry Schnapps
1.5 oz. Vodka
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OLD-FASHIONED
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. | 2 oz. Whiskey
1 cube Sugar
1 dash Bitters
1 slice Lemon
1 Cherry
1 slice Orange
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OLD-TIME STRAWBERRY SHAKE
Fill blender with several ice cubes and add all ingredients. Blend until smooth and pour into a glass. | 1 tsp. Honey
8 oz. Milk
4 oz. Strawberries
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OLSEN DRIVER
Mix with ice. | 5 cl. Apple Juice
3 cl. Lime Juice
8 cl. Champagne
1 Lemon Slice
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OLYMPIC COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Brandy
3/4 oz. Triple Sec
3/4 oz. Orange Juice
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OLYMPIC COCKTAIL (2)
shake, strain into cocktail glass | 0.75 oz. Brandy
0.75 oz. Triple Sec
0.75 oz. Orange Juice
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ON THE EDGE
Combine in wide glass. Enjoy! | 1 oz. Amaretto
3 Parts Coca Cola®
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OOM PAUL
Fill mixing glass with ice. Add all ingredients, shake, and strain into glass filled with ice. | 3 dashes Angostura Bitters
1 oz. Dubonnet
1 oz. Apple Brandy
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OPAL COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Gin
1/2 oz. Triple Sec
1 tbs. Orange Juice
1/4 tbs. Powdered Sugar
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OPEN GRAVE
Mix all three ingredients together over ice, pour into shot glass and serve as a shot.
| 1 Part Jägermeister®
1 Part Rumple Minze®
1 Part Irish Cream
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OPENING NITE
Combine all ingredients in mixing glass and stirwell. Strain into glass. | 1 1/2 oz. American Blended Whiskey
1/2 oz. Dry Vermouth
1/2 oz. Strawberry Liqueur
3 Ice
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OPERA COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 1/2 oz. Dubonnet
1 1/2 oz. Gin
1 tbs. Maraschino Cherry
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ORANG A TANG
lightly blend all ingredients except rum, strain into large snifter 1/2 filled with ice cubes, float rum on top, garnish with tropical fruits | 1 oz. Vodka
1/2 oz. Triple Sec
1 Splash Grenadine
6 oz. Orange Juice
1 Splash Sour Mix
1 oz. 151 Proof Rum
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ORANGATANG
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. | 1 Orange Juice
1 Cranberry juice
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ORANGE BITTERS
Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear. | 1/2 lb. Orange Peel
1 Cardamon
1 Anise Seeds
1 Coriander
2 cups Grain Alcohol
Boiling Water
4 Caramel coloring
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ORANGE BUCK
Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. | 1 1/2 oz. Gin
1 oz. Orange Juice
1 tbs. Lime Juice
Ginger Ale
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ORANGE CLIMAX
Mix one after the other then shake and top with whip cream | 1 oz. Peach Schnapps
2 oz. Pineapple Juice
1 oz. Orange Juice
1/2 oz. Jack Daniel's®
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ORANGE COCKTAIL
Stir lemon juice and orange juice in a mixing glass, strain into a large cocktail glass. | 2 cl. Lemon Juice
6 cl. Orange Juice
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ORANGE COMFORT
Fill mixing glass with ice. Add all ingredients, shake, and strain into chilled glass. | 2 tsp. Lemon Juice
1 tbs. Orange Juice
2 tsp. Sambuca
1.5 oz. Southern Comfort®
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ORANGE CREAM
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry. | 6 oz. Orange Juice
2 tsp. Grenadine
1 Scoop Vanilla Ice Cream
0.25 cup Crushed Ice
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ORANGE CRUSH
Serve in lowball glass. | 3 Parts Triple Sec
1 Part Cranberry juice
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ORANGE DEMON
Pour the OJ first, then mix in the Everclear and the Cointreau. | 1/2 glass Orange Juice
2 oz Everclear
2 oz Cointreau
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ORANGE FLAMINGO
First fill glass 4/5 of the way up with orange soda. Then add your grenadine. Finally add the whipped cream to the top. | 4/5 Orange Soda
2 tblsp Whipped Cream
1 dash Grenadine
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ORANGE GIMLET
Fill mixing glass with ice. Add all ingredients, shake, and strain into chilled glass. | 2 dashes Orange Bitters
1.5 oz. Gin
1 oz. Lillet
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ORANGE JULIUS #2
Combine in a blender all the ingredients. Blend until frothy. You might have to pre-chop the ice, if your blender has trouble with ice cubes | 1 cup Ice
1 cup Milk
1 cup Orange Juice
0.25 cup Sugar
0.5 tsp. Vanilla Bean
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ORANGE LIQUEUR
Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion. | 3 cups Brandy
1 cup Honey
3 Orange
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ORANGE MONK
In Pony glass pour in Frangelica then Grand Marnier on Top.
Serve at room temperature.
| 1 oz. Frangelica
0.25 oz. Grand Marnier®
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ORANGE OASIS
Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. | 1/2 oz. Cherry Brandy
1 1/2 oz. Gin
4 oz. Orange Juice
Ginger Ale
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ORANGE VELVET
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass. | 2 cl. Cream
2 cl. Pineapple Juice
5 cl. Orange Juice
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ORGASM
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. | 1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Light Cream
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ORGASM (10)
shake with ice, pour into a highball glass. | 1 Part Baileys Irish Cream®
1 Part Kahlua®
1 Part Vodka
Splash Club Soda
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ORGASM (4)
Serve in lowball glass. | 2 oz. Amaretto
2 oz. Kahlua®
2 oz. Milk
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ORGASM (6)
No stir. Drink. | 1 Part Jose Cuervo® Tequila
1 Part Irish Cream
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ORGASM A LA DENMARK
Stir it together until it just looks like Bailey's. | 4 cl. Baileys Irish Cream®
2 cl. Vodka
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ORGASM SCREAMING
Shake with ice, serve straight up in a lowball glass or, Layer in a Cordial glass | 0.5 oz. Kahlua®
0.5 oz. Amaretto
0.5 oz. Irish Cream
0.5 oz. Vodka
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ORGASM#5
Put the Creme de Menthe and the Irish cream in a shooter. Put it all in a glass with ice cubes.Good digestive. | 2 Parts Green Creme de Menthe
1 Ice
1 Part Irish Cream
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ORGASM, SCREAMING
Serve over ice, or mix in shotglasses for shooters, or this may be mixed in a blender with ice for for frigid screaming orgasm. | 3/4 oz. Vodka
3/4 oz. Kahlua®
3/4 oz. Baileys Irish Cream®
3/4 oz. Amaretto
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ORGEAT LEMONADE
Mix lemon juice and orgeat syrup in a tumbler with 2-3 small ice cubes. Fill up with soda water and stir. | 3 cl. Lemon Juice
5 cl. Orgeat Syrup
Soda Water
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ORIGINAL PINK JINX
Shake well with ice. Strain into a cocktail glass. Enjoy!(Correction for the Pink Jinx, which was posted incorrectly) | 2 oz. Gin
0.75 oz. Grenadine
2 oz. Lemon Juice
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ORIGINAL SIN
Add crushed ice to snifter or gobblet. Add Triple Sec, Brandy, Cherry Heering, Grenadine and Sour Mix. Stir contents. Add sliced fruit. Top off glass with Champagne. | 6 Crushed Ice
1/2 shot Triple Sec
1 shot Brandy
1 shot Cherry Herring
1 Splash Sour Mix
1 dash Grenadine
Fresh Fruit
6 oz. Champagne
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ORTENSIA
Shake all ingredients with ice. Strain into cocktail glass. | 2 cl. Vermouth
2 cl. Aperol
3 cl. Scotch
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OT 79 SHOOTER
Pour both into glass, mix, and let it fly. | 4 oz. Coca Cola®
2 oz. Light Rum
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OUEUREUM
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry and an Orange Peel, and serve. | 1 oz. Gin
1 oz. Apricot Brandy
1 tsp. Orange Juice
1 dash Orange Bitters
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OUR HOME
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
One egg makes two drinks. | 1 Egg
dashes Lemon Juice
1 oz. Vermouth
1 oz. Brandy
1 oz. Gin
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OUT OF AFRICA
Blend with crushed ice. Garnish with a slice of pineapple and acocktail cherry. | 2 1/2 oz. Vodka
2 1/2 oz. Safari
1 Orange
4 1/2 oz. Pineapple Juice
1/2 Grapefruit
2 dashes Grenadine
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OUTRIGGER
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. | 1 oz. Peach Brandy
1 oz. Vodka
1 oz. Pineapple Juice
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OXBEND
Fill glass with ice, add all ingredients, and stir. | 1 dash Grenadine
6 oz. Orange Juice
1 oz. Southern Comfort®
0.5 oz. Jose Cuervo® Tequila
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| Page: 1 |
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| # A B C D E F G H I J K L M N [O] P Q R S T U V W X Y Z |