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| Drink Guide |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |
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| Page: 1 2 3 4 Next>> |
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MA WEE HEN
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 1/2 oz. Scotch
1/2 oz. Dry Sherry
1/2 oz. Orange Juice
1/2 oz. Lemon Juice
1 tsp. Grenadine
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MABI PUNCH
Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use. | 5 cups Sugar
1 Cinnamon
1 oz. ginger
1 oz. Mabi Bark
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MACARENA
Shake and pour over ice into a 16 oz. tumbler. Garnish with pineapple, orange and a cherry. | 1 oz. Jose Cuervo® Tequila
1/2 oz. Malibu Coconut Rum
3 oz. Sweet & Sour mix
1 oz. Orange Juice
1 oz. Pineapple Juice
Splash Cranberry juice
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MACARTHUR COCKTAIL
shake with ice, strain into a wine glass. | 1 1/2 oz. Bacardi Light Rum®
3 dashes Jamaican Rum
3/4 oz. Triple Sec
dash Egg White
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MACBETH
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 2 oz. Scotch
2 tsp. Blue Curacao
2 tsp. Amaretto
0.5 oz. Lemon Juice
1 tsp. Sugar
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MACWEIS SURPRISE
Mix 5 shots of Coconut Rum (Captain Morgan's Parrot Bay is preferred) with the 4 oz of pina colada and 4 oz strawberry daquiri mix. Fill blender with ice. Blend to preferred consistency. Serves 2-4 | 3 cups Ice
4 oz. Piña Colada Mix
5 oz. coconut flavor Rum
4 oz. Daiquiri Mix
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MAD COW
Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses. | Kahlua®
Cream
151 Proof Rum
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MAD SCIENTIST
Fill shot glass less than 1/2 full with blueberry schnapps, add same amount of raspberry schnapps. Slowly top off with grenadine. Dribble a small amount of Bailey's on top.. | 1/3 shot Blueberry Schnapps
1/3 shot DeKuyper Razzmatazz® Raspberry Schnapps
Splash Baileys Irish Cream®
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MAÈEK
MIX THIS AND ADD ORANGE PEEL | 3 cl. Whiskey
2 cl. Campari
1 cl. Orange Juice
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MAFIA'S KISS
mix ingredients, pour over ice | 1 oz. Amaretto
1 oz. Sour Mix
1 oz. Southern Comfort®
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MAGIC
Mix over crushed ice, adding cola syrup in last. Also very nice with a dash of lemon juice. ENJOY! | 30.0 ml. Gin
30.0 ml. Bacardi Light Rum®
30.0 ml. Jose Cuervo® Tequila
30.0 ml. Triple Sec
30.0 ml. Vodka
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MAH-JONNG
Fill a mixing glass with ice and add gin, rum, and Cointreau. Shake and strain into a chilled glass. | 0.5 oz. Cointreau®
1 oz. Gin
0.5 oz. Dark Rum
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MAI TAI
Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve. | 1 oz. Light Rum
1/2 oz. Orgeat Simple Syrup
1/2 oz. Triple Sec
1 1/2 oz. Sweet & Sour mix
1 Cherry
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MAI TAI (2)
mix all ingredients in order so it will have three layers.
| 0.75 oz. Rum
0.75 oz. Triple Sec
0.75 oz. Sweet & Sour mix
0.5 oz. Grenadine
1 oz. Orange Juice
1 dash Pineapple Juice
1 oz. Rum
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MAI-TAI #2
serve in highball glass | 4 oz. Pineapple Juice
2 oz. Light Rum
2 oz. Dark Rum
0.75 oz. Sweet & Sour mix
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MAIDEN'S BLUSH COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
1 tsp. Triple Sec
1/4 tsp. Lemon Juice
1 tsp. Grenadine
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MAIDEN'S DREAM
shake with ice, strain into a cocktail glass. | 3 oz. Gin
3 oz. Pernod
1 oz. Grenadine
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MAIDEN'S PRAYER NR 2
Shake well and strain in glass | 1 1/2 oz. Orange Juice
1 1/2 oz. Lemon Juice
1/2 oz. Cointreau®
1/2 oz. Gin
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MAIDENS PRAYER
| 1 1/2 oz. Gin
1 oz. Lemon Juice
1/2 oz. Triple Sec
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MAIN ATTRACTION
Get a tall glass, add ice. Also add 1 oz. Tropical Schnapps to Crantasia, Wildberry and Peach Schnapps. Add 4oz. of Pineapple-Orange juice. (Or make your own)Stir well, splash Mountain Dew on top. | 0.5 oz. Orange Juice
1 oz. Peach Schnapps
4 oz. Orange/Pineapple Juice
1 oz. Cranberry Liqueur
1 oz. DeKuyper Wilderberry Schnapps®
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MAJOR TOM
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 1/2 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Kirschwasser
1/2 oz. Grapefruit Juice
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MALIBOMBER
First pour the Malibu into any old glass, and then pour the Irish Cream in with it. This drink tastes so good, you won't realize that you're getting tanked after only a few glasses full...
| 1 oz. Malibu Coconut Rum
1 oz. Irish Cream
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MALIBU AND PINEAPPLE
Serve over iceGarnish with pineapple wedge | 6 oz. Pineapple Juice
1 oz. Malibu Coconut Rum
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MALIBU AND SODA
Mix above ingredients in cup with ice. | 1 Part Malibu Coconut Rum
1 Part Coca Cola®
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MALIBU DEW
Mix slightly and serve. | 1 1/2 jigger Malibu rum
fill with Mountain Dew
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MALIBU ITALIAN SURFER
Fill highball glass with ice, add Malibu and Amaretto and fill glass with equal parts cranberry juice and pineapple juice. | 1 oz. Malibu Coconut Rum
0.5 oz. Amaretto
3 oz. Cranberry juice
3 oz. Pineapple Juice
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MALIBU JANE
Pour in Coconut Rum. Pour in Milk. Mix in two teaspoons of cocoa powder. Add one last teaspoon of cocoa powder: called "One to grow one." Let stand for one minute. | 2 1/2 oz. Malibu Coconut Rum
3 tsp. Cocoa Powder
1 Part Milk
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MALIBU MIMOSA PUNCH
Mix all ingredients in a large punch bowl.
Serve well chilled and garnish with orange slices. | 1.75 l. Malibu Coconut Rum
1 l. Champagne
2 Quarts Orange Juice
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MALIBU ORANGE COLADA PUNCH
Mix all ingredients in a large punch bowl.
Serve well chilled. | 1.75 l. Malibu Coconut Rum
0.5 l. Triple Sec
20 oz. Piña Colada Mix
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MALIBU PASSIONATE SQUEEZE PUNCH
Mix all ingredients in a large punch bowl.
Serve well chilled and garnish with lemon slices. | 1.75 l. Malibu Coconut Rum
3 Quarts Lemonade
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MALIBU PINK PANTHER
In a blender, crush a hand full or two of ice. Then add the frozen pink lemonade and Malibu Rum. Blend until it becomes somewhat smooth (usually less than 30 seconds). Then add the whipped cream while leaving the blender running. This will add the consistency to your drink and therefore the amount of whipped cream is to your discression. Blend until smooth and serve. | 1/2 can Frozen Pink Lemonade Concentrate
10 oz. Malibu Coconut Rum
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MALIBU POP
Combine Malibu Rum and Blue Curacao shake, then add juices.Serve over ice in highball glass. | 1 oz. Malibu Coconut Rum
1 oz. Blue Curacao
1 Splash Pineapple Juice
1 Splash Cranberry juice
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MALIBU SMASH
Mix with ice and serve! | 1 oz. Absolut Vodka®
1 oz. Peach Schnapps
1 oz. Malibu Coconut Rum
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MALIBU TEQUICHI
Add some ice. Twist and shake that thing. Serve at once. | 1 Part Malibu Coconut Rum
2 Parts Jose Cuervo® Tequila
3 Parts Pineapple Juice
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MALIBU TROPICAL TREASURE
Place all contents into blender. Add ice and blend to desired thickness. Garnish with an orange and a cherry. This was the best selling frozen at Baton Rouge, LA in February. by CodyLSU | 1/2 oz. Malibu Coconut Rum
1/2 oz. Myer's® Dark rum
1 oz. Amaretto
1 oz. Plain Yogurt
1/2 oz. Honey
3 oz. Strawberry Puree
1/4 oz. Cranberry juice
1/4 oz. Pineapple Juice
1/4 oz. Orange Juice
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MALIBU TWISTER
Add rum & trister then, add cranberry jucie,stir | Part Malibu Coconut Rum
Part Tropicana® (orange-stawberry-pinapple Twister)
Part Cranberry juice
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MALIBU WAVE
Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve. | 1 oz. Jose Cuervo® Tequila
1/2 oz. Triple Sec
1/8 oz. Blue Curacao
1 1/2 oz. Sweet & Sour mix
1/2 slice Lime
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MALIBU WIPEOUT
Combine all ingedients in a parfait glass. Serve with pineapple chunk and cherry. | 1 oz. Cranberry juice
1 oz. Pineapple Juice
1 oz. Malibu Coconut Rum
1 oz. Absolut Citron®
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MAMIE TAYLOR
shake with ice, pour into a collins glass. garnish with slice lemon | 2 oz. Scotch
6 oz. Ginger Ale
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MAMIE'S SISTER
Pour gin and juice of lime in collins glass over ice cubes. Fill with ginger ale and stir. Add the wedge of lime and serve. | 2 oz. Gin
Juice of 1 Lime
Ginger Ale
1 wedge Lime
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MAN EATER
| 1 1/2 oz. Brandy
1/2 oz. Southern Comfort®
dash Orange Bitters
Crushed Ice
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MAN OVERBOARD
Pour Ingredients into Highball Glass And Shake. Very Tasty!!!!!
| 2 oz. Vodka
0.5 oz. Melon liqueur
1 oz. Chambord
Equal Amounts Pineapple Juice
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MANCHURIAN CANDIDATE
First pour vodka, then soy sauce, into the shot glass. | 1 shot Vodka
1 dash Soy Sauce
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MANDELBROT
Fill a Shaker half full with ice cubes. Pour all ingredients except Cola into Shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into glass. Add the Cola and stir well. Garnish with a Lemon Wedge. | 1 oz. Light Rum
1 oz. Dark Rum
0.5 oz. Lemon Juice
2 tsp. Grenadine
1 oz. Coca Cola®
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MANDY SEA
Mix liquor and juices in mixing cup and blend. Pour over ice in collins glass top with grenadine and splash of 7-up. Garnish with a flag or two cherries. | 1 1/2 oz. Amaretto
1/2 oz. Triple Sec
1 oz. Sour Mix
1 oz. Orange Juice
1 oz. Pineapple Juice
1/4 oz. Grenadine
1/4 oz. 7 Up
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MANEATER
Combine all ingredients except crushed ice in shaker.Place crushed ice in glass and pour. Don't sip thisone. | 1/2 oz. Southern Comfort®
2 dashes Orange Bitters
1 1/2 oz. Brandy
4 Ice
3 oz. Crushed Ice
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MANGO MINT
Combine in a blender at low speed for 15 seconds. Strain, add ice. | 1 oz. Rum
1 1/2 oz. Mango Nectar
2 tsp. Creme de Menthe
3 oz. Crushed Ice
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MANGO ORANGE SMOOTHIE
Throw everything into a blender and liquify. | 1 Mango
2 oranges
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MANGORITA
Pour the Salt into a saucer wider than your Margarita glass (or Cocktail glass). Rub a Lime Wedge around the rim of the glass. Save the Lime Wedge for a garnish. Dip the glass into the Salt and coat the rim with the Salt. Fill a shaker half full with | 2 oz. Jose Cuervo® Tequila
0.5 oz. Triple Sec
1.5 oz. Mango Nectar
Coarse Salt
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MANHATTAN
Stir blended whiskey and vermouth with ice and strain into a cocktail glass. Top with a cherry and serve. | 1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth
1 Cherry
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MANHATTAN (3)
In a mixxing glass half-filled with ice cubes, combine bitters whiskey, and vermouth. Stir. Strain into cocktail glass. Garnish with cherry. | 2 oz. Whiskey
0.75 oz. Vermouth
3 dashes Bitters
1 Cherry
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MANHATTAN DRY
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel. | 1 1/2 oz. Canadian Whiskey
3/4 oz. Dry Vermouth
1 dash Angostura Bitters
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MANHATTAN SOUTH
Add all ingredients and ice to a mixing glass. Stir and strain into a chilled glass. | 1 dash Angostura Bitters
1 oz. Gin
0.5 oz. Southern Comfort®
0.5 oz. Dry Vermouth
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MANHATTAN SWEET #2
Serve on the rocks | 3 oz. Sweet Vermouth
3 oz. Bourbon
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MANHATTEN, PERFECT
mix with ice in short glass | 1.5 oz. Rye
0.5 oz. Dry Vermouth
0.5 oz. Sweet Vermouth
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MARASCHINO GIN
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Gin
0.5 oz. Maraschino Liqueur
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MARBLE MOUNTAIN DEW
Add an ounce of malibu and an ounce of vodka to 150ml of orange juice,then simply add 150ml of 7-up and stir.Makes a great refreshing drink.
| 1 Flask Oz. Malibu Coconut Rum
1 can Ml. Orange Juice
1 Flask Oz. Vodka
1 can Ml. Lemon Lime soda
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MARCHINO CHERRY CHOWDER
Soak the cherries and gummy worms in rum for about a week. Dump into a gallon container. Add Irish Creme and top off with the juice from the jars of cherries or cherry Italian soda syrup. Allow to sit at room temperature until the desired level of clu | 120 Maraschino Cherries
1 lb. Gummy Worms
1/2 Gal. Irish Cream
Rum
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MARDEE MINE
In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. | 1 1/2 oz. Dark Rum
1/2 oz. Sweet Vermouth
1 Lemon Twist
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MARGARITA (4)
In shaker filled with hard ice squeeze lime. Add simple syrup. Add Tequila. Add triple sec. Or, for a warmer, more full taste, substitute Grand Marnier. Shake briskly to chill the mixture and strain into a chilled cocktail shell that has been lightly rimmed with grained salt (Kosher) Moisten the rim with fresh lime when salting). Add a squeeze of fresh lime and enjoy. | 1 Whole Lime Juice
0.5 oz. Simple Syrup
1.5 oz. Jose Cuervo® Tequila
0.75 oz. Triple Sec
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| Page: 1 2 3 4 Next>> |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |