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| Drink Guide |
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| # A B C D E F G H I J K [L] M N O P Q R S T U V W X Y Z |
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| Page: 1 2 Next>> |
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L.A.P.D. NIGHTSHIFT
Layer in shot glass. | 1 Part Grenadine
1 Part Blue Curacao
1 Part Jose Cuervo® Tequila
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LA CARRÉ
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Vodka
2 tsp. Dry Vermouth
2 tsp. Kümmel
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LA STEPHANIQUE
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 1/2 oz. Gin
1/2 oz. Triple Sec
1/2 oz. Sweet Vermouth
1 dash Bitters
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LADY KILLER
Combine ingredients in mixer with ice. Stir well,strain into glass and serve. | 1 1/4 oz. Gin
3/4 oz. Sweet Vermouth
3/4 oz. Dry Vermouth
3 dashes Orange Bitters
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LADY LIBERTY IN A THONG
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Dark Rum
1 oz. Coffee Brandy
2 tsp. Lemon Juice
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LADY'S PUNCH
Pour red wine and blue curacao in a punch glass and fill up with boiling water. Garnish with orange slice. | 5 cl. Red Wine
5 cl. Blue Curacao
10 cl. Boiling Water
1 Orange Slice
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LAGER & LIME
serve in beer mug with a lime wedge. | 10 oz. Lager Beer
Splash Lime Juice
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LAGER AND BLACK
Pour the Ribena, then the lager into a Pilsner or beer mug. | 1 1/2 oz. Ribena Blackcurrant Syrup
12 oz. Lager Beer
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LAIDBACK LIMEADE
Put JD and Triple Sec in large glass. Add ice and Lime Juice. Fill with Lemon-Lime Soda. Add sugar until saturated. Stir. | 6 oz. Lemon Lime soda
1.5 shot Jack Daniel's®
1 shot Lime Juice
0.5 shot Triple Sec
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LAIT GRENADINE
Pour grenadine first in a tall glass. Add cold milk and stir. | 1 oz. Grenadine
7 oz. Milk
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LAMBADA
Shake all indrigiens in a shaker on ice in poorthem on crushed ice in a fancy glass. | 4 cl. Cachaca
4 cl. Creme de Coconut
2 cl. Cream
10 cl. Maraschino Cherry Juice
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LANDSLIDE
Layer | 0.25 oz. Irish Cream
0.25 oz. Apricot Brandy
0.25 oz. Banana Liqueur
0.25 oz. Kahlua®
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LASKY COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Gin
3/4 oz. Grape Juice
3/4 oz. Swedish Punch
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LASSI - SWEET
Put all ingredients into a blender and blend until nice and frothy. Serve chilled. | 1 Plain Yogurt
2 Water
4 Sugar
Salt
2 Lemon Juice
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LASSI - SWEET #2
Mix them all together in a blender. The measurements are not precise because you oughtta just throw everything in to taste. This is mainly here to help out those, like myself, who tried making the Sweet Lassi with the other Sweet Lassi recipe, and found out that it was pretty bad - watery, not sweet, et cetera. Ice is the key. | 1 Scoop Ice
2 Scoops Yogurt
1 Splash Lemon Juice
8 Sugar
3 Salt
1 squirt rosewater
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LASSI RAITA
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead. | 2 Plain Yogurt
6 Ice
Sugar
Lime
Salt
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LATHAM'S RULE
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. | 1 1/2 oz. Vodka
1/2 oz. Grand Marnier®
3 oz. Orange Juice
2 dashes Orange Bitters
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LAVA LAMP
Put one Jello shot in each of four Martini glasses. Add 2 oz. of vodka to each drink and finish each drink off with a touch of 7-up.
Serve with a straw.
| 4 Red Jello Shots
8 oz. Vodka
4 oz. Lemon Lime soda
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LAZY SUNDAY
Fill any damn glass with ice and add tequila, cranberry juice, and ginger ale (club soda or 7-UP can be substituted). Stir and strain into a glass. Add ice. | 2.5 oz. Cranberry juice
1 oz. Ginger Ale
1.5 oz. Jose Cuervo® Tequila
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LE SOLEIL AU DANEMARK
Just put it all together in a highball. It`s so easy that even Labre Louise can do it!! Enjoy!!
| 4 cl. Currant Vodka
25 cl. Lemon Lime soda
Ice
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LEAH'S LAST HOPE #2
Add Ice, Mix, and Enjoy. | 1 oz Vodka
2 oz Kahlua
1 oz Amaretto
6 oz chocolate milk
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LEANING TOWER
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. | Crushed Ice
2 oz. Gin
1 tsp. Dry Vermouth
2 dashes Orange Bitters
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LEAP YEAR
Put all ingredients into a mixing glass filled with ice. Stir and strain into a chilled glass. | 1.5 oz. Gin
0.5 oz. Grand Marnier®
1 tsp. Lemon Juice
0.5 oz. Sweet Vermouth
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LEAP YEAR COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/4 oz. Gin
1/2 oz. Gin
1/2 oz. Sweet Vermouth
1/4 tsp. Lemon Juice
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LEAVE-IT-TO-ME COCKTAIL (2)
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 1.5 oz. Gin
1 tsp. Raspberry Syrup
1 tsp. Lemon Juice
0.25 tsp. Maraschino Cherry
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LEAVING LAS VEGAS
Layer and stir, garnish with lemon | 1 oz. Triple Sec
1 oz. Vodka
1 oz. Light Rum
1 oz. Gin
fill Lemonade
2 tbs. Sugar
1 Splash Sprite
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LEMMINGS LEAP
So, it has 7 1/2 nips, are you a coward or something? Leap before you look. | 3 oz. Vodka
2.5 oz. Malibu Coconut Rum
2 Gin
Top With Orange Juice
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LEMON DROP
Shake with ice and strain into a cocktail glass. Sugar Rim is optional, garnish with lemon twist. | 2 oz. Vodka
1 oz. Triple Sec
fill Lemon Juice
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LEMON DROP #1
to consume: place sugar on lemon, place in mouth and take shot, then bite down on lemon -enjoy sweet/tart flavor as vodka goes down! YummY! | 1 shot Absolut Citron®
1 Lemon Slice
1 tsp. Sugar
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LEMON DROP #5
Put the vodka and cointreau in a shaker. Squeeze the lemon juice into the shaker as well. Put a goo amount of ice in the shaker, close and shake. You should shake until you feel the liquid get cold. (This drink is not very tastey unless ice cold). Moisten the rim of the cocktail glass and then dip the rim in the sugar. Pour the liquid in the shaker through a strainer into the glass. Garnish with lemon zest for a decorative touch. | 1.5 shot Absolut Vodka®
1.5 shot Cointreau®
1 Lemon Wedge
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LEMON LIGHTNING
Add equal parts of Everclear and lemon juice to a shot glass. Place the shot into the freezer for 30 minutes to completely chill it. Drink it ice cold. | 1 Part Everclear®
1 Part Lemon Juice
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LEMON MERINGUE
Mix vodka and lemon juice. Garnish with whipped cream.
| 1 oz. Vodka
1 tbs. Whipped Cream
1 dash Lemon Juice
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LEMON SHERBERT PUNCH
Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot. | 2 l. Ginger Ale
1 Frozen Pink Lemonade Concentrate
1 Gal. Rainbow Sherbert
Frozen fruit
Water
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LEMON TOP
Pour the Beer into a Beer Mug. Add the Soda. | 12 oz. Beer
2 oz. Lemon Lime soda
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LEMON TWISTER
Shake together, stirring bruises the vodka. | 2 1/2 oz. Absolut Citron®
fill Lemonade
Lemon Wedge
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LEMON-GINGER MARGARITA
Garnish with lemon wedge. | 1 1/4 oz. 1800 Tequila
1/2 oz. Triple Sec
2 1/2 oz. Sweet & Sour mix
1/2 oz. Lemon Juice
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LEMONADE FLAME
Pour lemonade in regular glass. Mix in 190 proof grain alcohol. Pour 2-3 tablespoons of sugar. Stir well. Add lemon twist if you like.
| 12 oz. Lemonade
2 oz. Grain Alcohol
2 tbs. Sugar
1 Lemon Twist
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LEMONADE, GOLDEN
Shake with ice and strain into collins glass. Decorate with slices of orange and lemon, and a cherry. | 1 Juice of Lemon
2 tsp. Sugar
1 Egg
6 oz. Water
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LEMONADO DENADO
In your metal combine 3/4 Citron and 3/4 shot of Bacardi Limon, add sweet and sour, and the grenadine. Shake it or flash blend it, pour into a glass full of Ice and top with Lemon Lime soda. Squeeze a lemon and lime wedge on the top.
| 0.75 oz. Absolut Citron®
0.75 oz. Bacardi Limon Rum®
1 tsp. Grenadine
fill With Lemon Lime soda
1 dash Sweet & Sour mix
Top With Lemon
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LEMONOV
Take Powder Lemonade mix and make I | 6 oz. Lemonade
3 oz. Vodka
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LEMOUROUDJI
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve. | 2 ginger
1 Gal. Water
1 lb. Lemons
1 cup Sugar
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LENNART
Pour pear brandy and lime juice over ice in glass. Fill with sprite. | 4 cl. Pear Brandy
2 cl. Rose's® Lime Juice
fill Sprite
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LEPRECHAUN
Pour the Irish Whiskey into a glass; add ice and fill with tonic water. Touch up with a twist of lemon with its peel. | 2 oz. Irish Whiskey
fill With Tonic Water
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LET'S TANGO
Layer | 0.333 oz. Rum
0.333 oz. Sambuca
0.333 oz. Triple Sec
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LIBERTY BLUE CHAMPAGNE
Sugar rim a champagne flute. In a mixing glass shake Stoli Vodka, Lemon juice, Blue Curacao, and Grand Marnier over ice. Stain into flute and fill with champagne. (Be sure to use white champagne) | 1 dash Blue Curacao
1 dash Grand Marnier®
0.5 oz. Lemon Juice
1 oz. Stolichnaya Vodka®
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LIBERTY COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Apple Brandy
1/4 oz. Light Rum
1/4 tsp. Sugar Simple Syrup
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LICORICE HEART
Layer | 0.333 oz. Strawberry Liqueur
0.333 oz. Sambuca
0.333 oz. Irish Cream
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LICORICE MIST
blend ingredients with crushed ice until smooth, pour into parfait glass, cut the ends off of a black licorice stick and use as straw/garnish | 1 1/4 oz. Sambuca
1/2 oz. Coconut Liqueur
2 oz. Light Cream
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LIFESAVER
place liqours and juice in shaker mix well....serve in rocks glass | 1 oz. Midori®
1 oz. Light Rum
3 oz. Pineapple Juice
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LIFT
serve in mug with whip cream | 0.25 oz. Amaretto
0.25 oz. Drambuie®
0.25 oz. Tia Maria®
5 oz. Coffee
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LIGHT AND DARK
Add sour mix and shake in whiskey sour rock glass or 10 oz. goblet. Garnish with lime wedge | 1 1/2 oz. Bacardi Light Rum®
1 1/2 oz. Myer's® Dark rum
1 oz. Crushed Ice
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LIGHT SANGRIA WITH PINEAPPLE
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving. | 2 tbs. Lemon Juice
1 Ginger Ale
2 Apple Juice
1 Dry White Wine
1 Pineapple Chunks
1 Dekuyper Sour Apple Pucker Schnapps®
12 Ice
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LIL NAUE
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve. | 1 oz. Brandy
1/2 oz. Apricot Brandy
1/2 oz. Port
1 tsp. Powdered Sugar
1 Egg Yolk
Cinnamon
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LILLET NOYAUX
Add Lillet, gin, and creme de noyaux to ice in a mixing glass. Shake and strain into a chilled glass. | 0.5 oz. Gin
1 tsp. Creme de Noyaux
1.5 oz. Lillet
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LIME COOLER
Add lime juice to tall glass filled with ice. Top with tonic water. Garnish with lime wedge. | 1 tbs. Lime Juice
fill With Tonic Water
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LIME RUM SHRUB
Dissolve sugar in 2 1/2 cups of water; Combine in a large bottle; mix, seal tightly, and allow to stand for a week. Serve strain up or over ice. | 1.5 cups Sugar
8 oz. Lime Juice
1 Quart Rum
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LIME TIME
Pour the beer into the pint glass. Add the lime juice and the Hooch. Stir with a spoon or something like that. Enjoy! | 33 cl. Beer
5 cl. Lime Juice
5 cl. Hoopers Hooch
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LIMONA CORONA
Open the Corona. Fill the empty space in the neck in the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle rightside-up, unplug, and drink. | 1 Beer
1 oz. Bacardi Limon Rum®
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LIMONCILLO
Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of cristal light and add the rum. Mix and start patying!!! | 3/4 Gal. Water
2 Crystal Light (Lemonade)
1 l. Bacardi Light Rum®
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LINA
Mix everything together in a hightumbler glass. Then drink it and get a "ragg"! (Swedish for Pickin up babes) | 1/3 Gin
1/3 Midori®
1/3 Sprite
2 Lemon Slice
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| # A B C D E F G H I J K [L] M N O P Q R S T U V W X Y Z |