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| Drink Guide |
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: 1 2 3 4 5 6 7 Next>> |
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B-1B
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry. | 1 oz. Vodka
1 oz. Kahlua®
1 oz. Baileys Irish Cream®
1 oz. Amaretto
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B-51 (2)
Layer and shoot.
| 1 oz. Irish Cream
1 oz. Kahlua®
1 oz. Rum
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B-52 (3)
As with all other variations of this most
excelent drink you pour it in layers using a teaspoon.
Then ignite it with a match and suck it up with a cut
straw before the straw can melt. | 0.333 oz. Kahlua®
0.333 oz. Irish Cream
0.333 oz. Triple Sec
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B-52 BOMBER
Slowly pour individually into a glass so they don't mix., Two or three of these and all your problems go away.
Submitted by SteveN2448 via America Online | 1 Part Kahlua®
1 Part Grand Marnier®
1 Part Baileys Irish Cream®
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B-52 BOMER#2
Pour over ice, mix and drink. | 1 oz. Coffee Liqueur
1 oz. Cream
1 oz. Creme de Cacao
1 oz. Vodka
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B-53
Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52 | 1/3 Kahlua®
1/3 Sambuca
1/3 Grand Marnier®
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B.M. SLIDER
Mix all ingredients in a shaker and pour in long stem glasses. | 1.5 oz. Coffee Liqueur
1.5 oz. Cream
2 Ice
1.5 oz. Southern Comfort®
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BABY COCKTAIL
shake with ice and pour into a highball glass | 1 Part Pineapple Juice
1 Part Cream
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BACARDI LIME COCKTAIL
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Bacardi Light Rum®
1 oz. Rose's® Lime Juice
2 tsp. Grenadine
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BACARDI PINA COLADA
frappe | 1 oz. Coconut Cream
2 oz. Pineapple Juice
1 1/2 oz. Bacardi Light Rum®
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BACARDI STINGER
Add Amaretto and rum, fill with coke, and stir. | 1/4 Amaretto
1/4 Bacardi 151®
1/2 Coca Cola®
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BACCI BALL
Serve with ice and stir. | 1 shot Amaretto
fill Orange Juice
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BACK DRAFT
Pour Tequila in shot glass. Then pour in the Grand Marnier. Then put the dashes of tobasco and let settle to the bottom. If you think your safe when you tase the tequila and the grand marnier just wait for the backdraft of the tobasco.
| 1 oz. Jose Cuervo® Tequila
0.5 oz. Grand Marnier®
4 Dashes. Tabasco® Sauce
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BACK SEATER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 0.5 oz. Apple Brandy
0.5 oz. Brandy
0.5 oz. Triple Sec
1 tsp. Lemon Juice
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BACKARDY
Mix and sterb.
| 7 cl. Coca Cola®
15 cl. Vodka
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BAD NORTH DISASTER
For one serving, take all of the alcoholic beverages and empty into a plain ordinary 16oz cup. Add Sprite into cup and cover cup. Shake until well mixed up. Finally add a dash or two of lemon juice and then lime juice. Do not stir in the fruit juices. Serve slightly chilled and enjoy.
| 3 oz. Jose Cuervo® Tequila
3 oz. Triple Sec
6 oz. Lemon Lime soda
dash Lime Juice
dash Lemon Juice
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BADLY SPECIAL FROM DENMARK
Pour in shaker add ice fill with Coke and Soda. The drink is named after a guy whos second-name is Adly. We all call him Badly because of all the girls he used. | 2 cl. Smirnoff® Vodka
2 cl. Bacardi Light Rum®
2 cl. Gordon's Gin®
1 cl. Malibu Coconut Rum
15 cl. Coca Cola®
10 cl. Red soda
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BAHAMA BLUE
Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler. | 1 oz. Blue Curacao
0.5 oz. Light Rum
0.5 oz. Dark Rum
1.5 oz. Pineapple Juice
1 tsp. Coconut Cream
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BAHAMA MAMA #2
Shake with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick. | 1/2 oz. Lemon Juice
2 oz. Orange Juice
2 oz. Pineapple Juice
1 1/2 oz. Rum
1 oz. coconut flavor Rum
1/2 oz. Cherry Herring
1/2 oz. Grenadine
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BAHAMA MAMA (2)
Mix and pour over ice in highball. | 0.5 oz. coconut flavor Rum
0.5 oz. Rum
0.25 oz. Kahlua®
0.25 oz. Rum
4 oz. Pineapple Juice
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BAHAMA MAMA (EASY)
Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry. | 1 dashes Amaretto
1 Maraschino Cherry
1 dashes Grenadine
2 oz. Pineapple Juice
2 oz. Dark Rum
0.5 tsp. Sugar Syrup
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BAILEY'S & AMARETTO
Mix in lowball glass. | 1 Part Irish Cream
1 Part Amaretto
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BAILEY'S DREAM SHAKE
Blend ingredients for 30 seconds. Definitely refreshing for a hot summer's day ! | 2 oz. Baileys Irish Cream®
2 Scoops Vanilla Ice Cream
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BAILEY'S IRISH CREAM #1
Combine ingredients in blender, serve, refrigerate to store. | 1 tsp. Instant Coffee
2 oz. Coffee Liqueur
2 cup Heavy Cream
1 cup condensed Milk
2 cup Rye
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BAILEY'S IRISH CREAM #3
Combine ingredients in blender, serve, refrigerate to store. | 3 Chocolate Syrup
12.0 oz. Coffee
6 Eggs
1 can condensed Milk
1 cup Rye
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BAILEY'S SHAKE #2
Put it all in a blender. Blend until smooth. Serve. | 1/2 cl. Baileys Irish Cream®
10 cl. Milk
3/4 dl. Ice Cream
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BAILEYS BLIZZARD
Blend until smooth, serve straight. | 1 oz. Baileys Irish Cream®
1 oz. Peppermint Schnapps
1/2 oz. Brandy
4 oz. Vanilla Ice Cream
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BAILEYS CHOCOLATE COVERED CHERRY
Layer the ingrediants1.grenadine2.Kahlua3.Baileys | 0.5 oz. Kahlua®
0.5 oz. Grenadine
0.5 oz. Baileys Irish Cream®
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BAILEYS CREAM DREAM
Blend with 1/2 cup crushed ice for 60 seconds. | 1 1/4 oz. Baileys Irish Cream®
3 oz. Half 'n Half
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BAIRN
Combine over ice, shake, and strain into lowball glasses. | 2 oz. Scotch
0.5 oz. Triple Sec
2 dashes Bitters
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BAJA SIDE CAR
Combine ingredients over ice | 0.5 cup Lemon Juice
1 oz. Jose Cuervo® Tequila
0.75 oz. Triple Sec
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BAJAN RUM PUNCH
Combine ingredients, pour into a tall glass of crushed ice, add a dash of Angostura and a sprinkle of nutmeg, garnish with a cherry and enjoy!!By Jamie :) | 4 Crushed Ice
1 oz. Lime Juice
3 shots Dark Rum
2 oz. Sugar Syrup
4 cups Water
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BAKKUS
Pour the ingredients into a coctail shaker and shake well, pour into a tall coctail glass and add a slice of lemon. | 3 cl. Vodka
2 cl. Pisang Ambon Liqueur
2 cl. Malibu Coconut Rum
6 cl. Orange Juice
1 cl. Lemon Juice
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BALL HOOTER
Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer. | 1 Part Jose Cuervo® Tequila
1 Part Peppermint Schnapps
Beer
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BALL-PEEN HAMMER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 1.5 oz. Vodka
0.5 oz. Rock & Rye
2 tsp. Lemon Juice
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BALTIMORE BRACER
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Brandy
1 oz. Anisette
1 Egg White
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BALTIMORE ZOO
stir in a highball glass and top with grenadine and beer | 1 1/2 oz. Light Rum
1 1/2 oz. Gin
1 1/2 oz. Vodka
1 oz. Triple Sec
1 1/2 oz. Sour Mix
Splash Grenadine
Splash Beer
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BAM
Pour coke in first. Add rum. Let it float. Add ice cream. Watch out for the overwhelming erruptions of foam. Get wasted.
| 2 Parts Rum
4 Parts Coca Cola®
1 Scoop Maxwell House Cappucino Ice Cream
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BAMBI'S ICED TEA
Put ice in glass Pour in vodka Add splash of Sour Mix Half fill with cola Half fill with 7-Up Roll drink to remove fizz Drink! | 1 shot Vodka
Splash Sour Mix
Coca Cola®
7 Up
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BAMBOO COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Dry Vermouth
1 1/2 oz. Dry Sherry
1 dash Orange Bitters
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BAMBUS
Pour the ingredients into a glass. | 1 Part Red Wine
1 Part Coca Cola®
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BANANA BLUSH
Mix and Enjoy! | 0.75 oz. Pineapple Juice
1 oz. Creme de Banana
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BANANA BOOMER SHOOTER
Shake over ice, then strain into shot glasses. , Submitted by Mike Mulligan from Silver Spring, MD | 1 Part Rum
1 Part Banana Liqueur
1 Part Lemon Juice
1 Part Orange Juice
1 Part Pineapple Juice
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BANANA COLODA
Combine in Blender with 1/2 cup ice. | 1 oz. Coconut Cream
1 1/2 oz. Rum
1/2 Banana
1/2 oz. Banana Liqueur
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BANANA DAIQUIRI
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. | 1 1/2 oz. Light Rum
1 tbs. Triple Sec
1 Banana
1 1/2 oz. Lime Juice
1 tsp. Sugar
1 Cherry
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BANANA DAIQUIRI (FROZEN)
Put 1/2 cup crushed ice in a blender and add all ingredients. Whip at low speed until smooth. Pour into a glass. | 0.25 Banana
1 oz. Banana Liqueur
0.5 oz. Cream
0.5 oz. Lime Juice
1.5 oz. Light Rum
1 tsp. Sugar
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BANANA DAIQUIRI II
Blend all ingredients in a blender with a scoop of crushed ice. | 3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Creme de Banana
1 3/4 oz. Sweet & Sour mix
1/2 Banana
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BANANA DI AMORE
blend with 1 cup crushed ice until frozen. Pour into red wine glass, garnished with orange and banana slices | 1 oz. Amaretto
1 oz. Creme de Banana
2 oz. Orange Juice
1 oz. Sour Mix
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BANANA MILK SHAKE
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana. | 10 cl. Milk
4 cl. Orange Juice
2 tsp. Simple Syrup
1/2 Banana, mashed
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BANANA NUT
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Frangelico
2 tsp. Creme de Banana
1 oz. Pineapple Juice
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BANANA POPSICLE
3/4 oz Midori3/4 oz rumFill with coke in rocks glass. | 6 oz. Coca Cola®
0.75 oz. Rum
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BANANA PUNCH #2
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added. | 7 Water
3 1/2 Sugar
5 Banana, mashed
6 Frozen Orange Juice Concentrate
6 Frozen Lemonade Concentrate
46 Pineapple Juice
1 Quart Ginger Ale
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BANANA SPLIT
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 0.5 oz. Vodka
1.5 oz. Creme de Banana
1 oz. Creme de Cacao
1 oz. Light Cream
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BANANA SPLIT SHOOTER
Mix in a shot glass. | 1 oz. Banana Liqueur
1 oz. Vodka
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BANANGROVE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass. | 1 oz. Vodka
1 oz. Creme de Banana
1 oz. Orange Juice
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BANDITA
Blend until smooth and strain. Serve in tall glass with umbrella as garnish. | 1 Banana
6 Crushed Ice
1 cup Milk
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BARBARIAN
Pour mixture of pineapple juice and tequila in large glasses filled with ice. Add a dash of Grenadine and a twist of lime to each glass. Garnish with a chunk of peeled of jimcama
| 6 oz. Jose Cuervo® Tequila
10 oz. Pineapple Juice
2 dash Grenadine
Juice of Lime
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BARBARY COAST
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1/2 oz. Scotch
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. White Creme de Cacao
1/2 oz. Light Cream
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BAREFOOT AND PREGNANT
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Brandy
0.5 oz. Dry Vermouth
2 tsp. Maraschino Liqueur
1 tsp. Creme de Menthe
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BARLEY CIDER
Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age. | 12 Gal. Apple Cider
5 Lbs. Sugar
2 Lbs. Raisins
2 Quarts Barley
2 oz. Olive Oil
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |